Custom Cake Pricing

All of our cakes are priced individually and prices will vary from one design to the next. The price of your cake will depend on alot of factors including cake size, design style, number of tiers, decorations, flowers, labour etc. We charge the same price for all of our cakes regardless of what your cake is for i.e. weddings, celebrations, events & corporate cakes. We do not incorporate a "Wedding Tax" into our prices. 

​To give you an idea of how much your cake may cost we have created a simple pricing structure that you can use as a guide, PLEASE NOTE- that these prices are listed as starting at as this is the cost of your cake layered, filled, stacked and iced / covered in fondant on the cake board but with no decoration added.

Please remember when looking into your custom-made cake that we are a small business that make our cakes and icings instore and by hand, while we understand that sometimes it might be out of someone's budget, and we will help find a better option to suit your budget we also cannot compete with supermarket pricing and deserve to earn an hourly wage like every other Australian, this has been factored into our pricing.

Single tier cakes (standard height) -Cakes are regular height and will stand at approx. 4-5 Inches

Size

Frost/semi naked

Fondant covered

5”

$65

$80

6”

$80

$100

7”

$95

$120

8”

$110

$140

9”

$135

$160

10”

$160

$180

11”

$190

$210

 

Double Barrel cakes (very tall cakes)

Size

Frost/semi naked

Fondant covered

 

 

 

6”

$160

$200

7”

$190

$240

8”

$220

$280

9”

$270

$320

10”

$320

$360

11”

$380

$420


 

Two tiered cakes, Three tiered cakes, Four tiered cakes

Tiered cakes will vary in price to get a base price you will need to add the cost of each size tier to get your base price again this is a base price and does not include decoration.

 

Serving Size Guide

Below is a general guide to the number of servings per cake size- please note this is a general guide only.

Size

Party Serve

Dessert Serve

5”

5

10

6”

8

14

7”

11

19

8”

14

25

9”

18

31

10”

21

39

11”

25

47


Coffee Size: 1 inch x 1 inch x 4 inches (2.5cm x 2.5cm x 10cm)
Dessert Size: 1 inch x 2 inches x 4 inches (2.5cm x 5cm x 10cm)

Standard tier height is approximately 3 to 4 inches

Double Barrel height is approximately 6 to 8 inches and times the total serves by 2